Live Fermented · Lab Verified

✦ Fermenting Better Mood & Health

Ancient Wisdom.
Modern Gut Health.

India has 350+ documented fermented foods spanning 28 states. We're the first to revive them — rooted in 5,000 years of Ayurvedic science.

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350+Indigenous Ferments

28States Mapped

5,000Years of Tradition

Black Carrot Kanji — Rajasthan Axone — Nagaland Ragi Ambali — Karnataka Panta Bhat — Bengal Kasundi — West Bengal Kinema — Sikkim Sambharam — Kerala Gundruk — Himalayan Belt Torani — Odisha Solkadhi — Goa Black Carrot Kanji — Rajasthan Axone — Nagaland Ragi Ambali — Karnataka Panta Bhat — Bengal Kasundi — West Bengal Kinema — Sikkim Sambharam — Kerala Gundruk — Himalayan Belt Torani — Odisha Solkadhi — Goa

🦠Live Cultures

🌿Ayurvedic Roots

🏔️28 States

🔬Science Backed

Why NeuroBiome

Where your gut talks to your brain

The gut-brain axis is the bidirectional communication network between your digestive system and your mind. India's fermented foods — rich in LAB, Bacillus, and GABA-producing microbes — have been nourishing this connection for millennia.

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Scientifically Validated

Every product backed by 16S rRNA microbial profiling and CFU counts from IITs food science lab.

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Community Co-Owned

Tribal and artisan producers receive royalty sharing and equity participation — we build with communities, not from them.

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Heritage First

Documented from Charaka Samhita to contemporary ethnobotany. Every product carries an origin story no marketing budget can manufacture.

First Launch SKUs

Meet the Revival Range

Seven indigenous fermented foods, ready for your gut. Launching soon.

Rajasthan · Punjab Coming Soon

Black Carrot Kanji

The winter probiotic of North India

500mlLive CulturesNo Preservatives

Karnataka · Tamil Nadu Coming Soon

Ragi Ambali

Fermented finger millet drink, GABA-rich

300mlGABA-RichVegan

Nagaland Chef's Pick

Axone Paste

India's answer to miso

100g JarUmamiBacillus-Rich

West Bengal Coming Soon

Kasundi

Bengal's fermented mustard — no vinegar added

150g JarHeritageLacto-Fermented

Maharashtra · Goa Coming Soon

Solkadhi

Kokum + coconut coastal probiotic drink

250mlDigestiveCoastal Heritage

Odisha — Jagannath Temple Temple Heritage

Tanka Torani

Sacred fermented rice water of Odisha

250mlElectrolyte-Rich

Bengal · Odisha · Assam New Addition

Panta Bhat

Rice soaked overnight — ancient probiotic breakfast

Cooked rice soaked in water overnight, left to ferment naturally. Rich in B12, lactic acid bacteria, and electrolytes. A tradition older than memory across Bengal, Odisha, and Assam.

300mlB12-RichLAB-Fermented

Flagship Product

The Fermented India Discovery Box

Six curated indigenous ferments — from six states — delivered monthly with story cards, QR films, and lab reports.

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6 Indigenous Ferments

Curated across 6 states — new products every month

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Heritage Story Cards

Origin story, Ayurvedic roots & how to use each product

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QR Documentary Films

Scan to meet the tribal community who made your product

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Lab-Verified CFU Count

Microbial profile on every single batch

₹999

per box

Free shipping · Cancel anytime

Join Waitlist for Early Access

350+

Documented Ferments

States & UTs Mapped

Substrate Categories

Years of Tradition

India's Fermentation Atlas

Every state. Every ferment. Documented.

India is the most biodiverse fermentation source on the planet — from Ladakh's yak chhurpi to Kerala's coconut toddy vinegar.

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Northeast India

40+ ferments

Axone · Kinema · Gundruk · Ngari · Hawaijar · Bamboo shoots

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South India

30+ ferments

Koozh · Neeragaram · Ragi Ambali · Sambharam · Torani

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North India

25+ ferments

Black Carrot Kanji · Lassi · Wadi · Rabdi · Kanji Vada

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East India

20+ ferments

Panta Bhat · Kasundi · Mishti Doi · Pakhala · Handia

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West India

20+ ferments

Solkadhi · Dhokla · Feni · Ambil · Shrikhand · Toddy

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Central India

15+ ferments

Mahua · Handia · Salfi · Mahuli · Basi Bhat · Ranu

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Himalayan Belt

15+ ferments

Chhurpi · Chang · Siddu · Chhang · Raksi · Khalpi

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Islands & UTs

10+ ferments

Coconut vinegar · Fermented seafood · Coconut toddy

The Science

Your gut produces 95% of your serotonin. Feed it right.

The gut-brain axis is a two-way communication highway. India's indigenous ferments — rich in Lactobacillus, GABA, B12, and short-chain fatty acids — have been nourishing this connection for 5,000 years.

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Brain

mood · cognition · sleep

Vagus Nerve

Microbiome Signals

Neurotransmitters
SCFAs · GABA · B12

Gut Signals

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Gut Microbiome

fermented foods nourish this

100T+

Microbial cells in your gut — 10× more than all your body cells combined

95%

Of serotonin — your happiness molecule — produced in the gut, not the brain

5,000

Years Ayurveda has documented fermentation as Agni — the fire of digestion

IIT

All products are validated by our research lab

India's fermented heritage is disappearing in real time. I decided to stop that.

Ayushi · Founder · NeuroBiome Foods

Ayushi

Agricultural & Food Engineering · IIT

Founder's Note

I'm an Agricultural & Food Engineering PhD Scholar at IIT. NeuroBiome Foods began as a research proposal — and became a mission.

To document, scientifically validate, and commercially revive India's 350+ indigenous fermented foods before an entire generation of oral knowledge is lost forever.

We are not just building a food company. We are building a movement — to rescue India's fermentation heritage from extinction and place India at the center of the global gut-health story.

IIT Agri & Food Engineering

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Ancient Wisdom.Modern Gut Health.